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Cargill Feed ProductsVIDEO ON THE TOPIC: What is this AMAZING Tech Product?
All rights reserved. Bioculture — or "cellular agriculture" as it is sometimes known — is an emerging technology for producing food products from cultures of the cells from plants, animals, fungi and microbes. It is the commercial realization of the tissue cultures which have been used in agricultural, biological and medical research since the technique was discovered by Wilhelm Roux in In the 21st century, it will furnish humanity with safe, healthy and nutritious foods or food ingredients in large volumes that require minimal inputs of land, water and energy.
This breakthrough in food production has since been followed by biotech and food startups around the planet, in what some experts consider may become a technology boom to rival or exceed solar energy.
The UN Global Environment Facility explains why: "Analyses show that producing kg of cultured meat requires approximately 99 percent less land, 82—96 percent less water, 78—96 percent less greenhouse gas emissions, and 7—45 percent less energy compared to conventionally produced European livestock," it said. Cultured meat is controversial.
On the one hand, it offers meat which is free from cruelty to either animals or humans and meets contemporary ethical standards with a much lower environmental footprint than conventional meat from animals. On the other hand, its critics claim it is "not real meat" and that its climate credentials may not be as good as natural grazing of animals which, if done sustainably, can lock up large amounts of carbon. Meat is far from the only new food product that can be produced from biocultures.
There is also milk made from yeast cells, vegetarian "meat" and eggs made from plant cells. With gene editing, it becomes possible for bio-factories to make new medical drugs, biofuels, bioplastics and green chemicals, even insulation, textiles and construction materials. Carolyn Mattick of the American Association for the Advancement of Science assesses it as "a technology that presents opportunities to improve animal welfare, enhance human health, and decrease the environmental footprint of meat production.
In particular, because the technology largely replaces biological systems with chemical and mechanical ones, it has the potential to increase industrial energy consumption and, consequently, greenhouse gas emissions. The big question is: will consumers eat biocultured food? In support of this view is the fact that in the s nobody on Earth wore synthetic fabrics made from petroleum — and today almost everybody does, suggesting that novel technologies can be universally embraced provided they meet consumer needs, wishes and budgets.
This suggests the big opportunities for cultured foods will be at the lower end of the market price range, and in specialty health or ethical foods.
However, the issue will be decided, in the end, by consumer preferences. Another big question is: what effect will cultured meat have on the 60 billion animals which are slaughtered every year to feed humanity — and on the hundreds of millions of people who raise and process them?
Since livestock represent 65 percent by weight of all the vertebrate land animals on Earth, clearly an alternative way to grow meat could potentially replace many of these — and so help to restore the ecosystems which humans have destroyed or damaged in trying to raise and feed so many livestock, allowing wild animal numbers to recover.
However, it is likely that many consumers will still prefer their meat "natural," in the same way that many people still choose to wear cotton, linen or wool over synthetic textiles, or build their homes from wood instead of concrete.
It is the intensive livestock industries, with their high use of compound feeds, drugs and chemicals, their pollution and disease issues and questionable ethical practices that stand to be supplanted by cultured meat, at the low-cost end of the market. In other words, cultured meat can help to restore the wild world including the oceans by supplanting the industrially produced product which causes so much pollution, greenhouse emissions and land cleared for feedgrain production which amounts to nearly two-thirds of the total world area farmed for grains.
Coupled with biocultures, potentially, is another food technology revolution in 3D printing of food from raw ingredients, or even from basic nutrient materials produced in biocultures. Food printers have a range of possible applications, from printing out hamburgers, pizza, donuts and snackfoods in fast food outlets and vending machines, to automated production of airline meals, to the sculpting of unique and beautiful designer desserts in elite restaurants.
In the home they can be used to print out novel processed foods from raw, healthy ingredients, thus sidestepping the unhealthy chemical dyes, additives and preservatives and excess salt, sugar and fat of the industrial food chain. Dozens of food printers are already on the market, and hundreds of tech startups and major corporate players are forecast to be distributing them by the s. Also, according to the evidence presented in this book, biocultures have the potential to deliver a major peace dividend in the form of a safe, reliable supply of nutritious food to regions of the world beset with resource scarcity, instability and war.
They can help materially in overcoming both hunger and poverty and in stabilizing the local food supply, and hence government, in developing regions.
Biocultures are thus an important, and highly affordable, "weapon of peace" for the 21st century. View the discussion thread. GreenBiz Reads The history of cellular agriculture and the future of food, too.
Julian Cribb. Shutterstock ValentinaKru. Agriculture Food Systems. Books Animal Welfare Biomaterials. Julian Cribb Author.
Related Content. The chicken or the egg — or neither. Is 3D printing part of the future for meat alternatives? Getting behind the debate over lab-grown meat.
A culture of cultured meat: Better than animal agriculture.
Code of Federal Regulations : Special edition of the Federal Register, containing a codification of documents of general applicability and future effect Strana Compatibility of State laws and regulations affect. Motor Carrier routing regulations. Designation of process agent.
Adding value through thermal processing
Cargill Feed Products lives with animal nutrition solutions that help producers feed a growing world and innovation services for personal care. Cargill's animal nutrition business is recalling some Southern States feed because it contains aflatoxin levels that are above the FDA's action levels. Our offering includes feed ingredients, feed formulations, management solutions, risk management services, compound feed, premixes, feed additives and customized solutions. The Company produces high protein soya bean meals, soybean oils, and other products.
Failure to meet these requirements can result in a product being deemed adulterated or misbranded. Adulteration means food packaged or held under unsanitary conditions, food or ingredients that are filthy or decomposed, and food that contains any poisonous or deleterious substance, or other contaminant. A food may be considered misbranded if its labeling is false or misleading in any way or fails to include required information. For "food for humans," the Dietary Supplement and Health Education Act DSHEA of , exempts, for instance, substances from regulation as food additives or drugs if the product meets the definition of a dietary supplement. For food for animals, the agency's assessment of the law is that it does not apply to animal food, including pet food.
An animal product is any material derived from the body of an animal. Examples are fat, flesh, blood, milk, eggs, and lesser known products, such as isinglass and rennet. Animal by-products, as defined by the USDA, are products harvested or manufactured from livestock other than muscle meat. This does not in itself reflect on the condition, safety, or "wholesomeness" of the product. Animal by-products are carcasses and parts of carcasses from slaughterhouses, animal shelters, zoos and veterinarians, and products of animal origin not intended for human consumption, including catering waste. These products may go through a process known as " rendering " to be made into human and non-human foodstuffs, fats, and other material that can be sold to make commercial products such as cosmetics, paint, cleaners, polishes, glue, soap and ink. The sale of animal by-products allows the meat industry to compete economically with industries selling sources of vegetable protein.
Human Milk Oligosaccharides
Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products. This updated edition is expanded to cover the latest research and emerging issues, and has additional information useful for food safety testing. Written by an international team of expert contributors, this edition explores the entire food chain, acting as a roadmap for further research. Professor Schrenk has published extensively on a wide variety of topics within food science, with particular focus on health-related effects of food ingredients. He leads a research team focusing on the toxicological properties and risk assessment of food constituents, especially naturally occurring compounds like alkenylbenzenes. Chemical Contaminants and Residues in Food. D Schrenk , Alexander Cartus. Woodhead Publishing , 27 Haz - sayfa.
U.S. Food and Drug Administration
The volume gives an overview on how legislators all over the world have come up with different legal solutions for governing genetically modified organisms GMOs and food security and provides a compact summary of the existing regulations in this field. In a comparative legal approach, a general report analyses and compares these various national and supranational legal systems. It closely follows the newest developments at the interface between genetic engineering law and food law. The emergence of a new technology usually leads to fundamental questions as to how the law should respond to it. The regulation of genetically modified organisms is a prime example, they have been discussed controversially ever since they were subject of legislation and regulation. In particular, this applies to the use of GMOs in food production.
Animal Feed Industry
Eating your own dog food , also called dogfooding , occurs when an organization uses its own product. Hence dogfooding can act as quality control, and eventually a kind of testimonial advertising. Once in the market, dogfooding demonstrates confidence in the developers' own products. InfoWorld commented that this needs to be transparent and honest: "watered-down examples, such as auto dealers' policy of making salespeople drive the brands they sell, or Coca-Cola allowing no Pepsi products in corporate offices The latter focuses on the functional aspects of the company's own product.
United States. Committee on Appropriations. Sayfa Department of Agriculture Appropriations for Hearings
Cargill Feed Products
Animal Feed Industry. AKEFEMA thus far has managed to achieve among others, the following: Bringing together competing businesses in the feed milling industry for cooperation and advocate issues for the sake of the industry. From the morning eggs to the dinner-time steak, you're helping feed the animals that feed the world. Growing livestock industry owing to increasing meat demand along with rising government subsidies and incentives for improving livestock health may increase Asia Pacific animal feed additives market size.
The history of cellular agriculture (and the future of food, too)
All rights reserved. Bioculture — or "cellular agriculture" as it is sometimes known — is an emerging technology for producing food products from cultures of the cells from plants, animals, fungi and microbes.
Feed ingredients and fertilizers for farmed aquatic animals Sources and composition. All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders.