Production and trading of frozen, chilled and ambient temperature food products e. This service is produced by Kompass. Why this number? All the lines are busy at the moment, please try again in a moment. Imports and wholesale trade of frozen meat, poultry, vegetables and seafood. Standardization of frozen vegetables.
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- Frozen food
- Frozen Food News
- Refrigerator and Freezer Storage
- transport of frozen food - Import export
- How Long Does Food Last in the Freezer? A Storage Guide
- Difference between freezing and deep freezing
- The new AHT Fresh & Beverage catalogue is here!
- EUR-Lex Access to European Union law
- Labelling of food and deep-frozen products
Poland - ExportVIDEO ON THE TOPIC: Tuna Processing After Harvest - Tuna Frozen, Cleaning, Cutting, Processing and Packing in Factory
From freezing fish and meats, to pastries and bread and even chocolate, we have a unit for your individual unique needs. With features such as smart update, built in sanitation options and eco friendly and ergonomic design, the Flash Freezer Exclusive Freezer Line is your go to choice when it comes to refrigeration. More Info. With its fast freezing technology,foods and ingredients are kept fresh after being frozen with little loss of the frozen products original moisture,texture or flavor.
Freezing cooked products is also possible. ReJoice makes liquid flash freezers similar to nitrogen freezers for business professionals. Liquid flash Freezers keep moisture, texture, original flavor and increase longevity of food via careful crystallization of molecular cells of products that are liquid flash frozen. With options ranging from to , our storage freezers can help you preserve your precious inventory for years at a time.
Flash Freeze brings to you the most advanced in Spiral Freezing Technology. Our Spiral Freezers can help your business achieve new heights while maintaining the quality that makes you stand out from the competition. This Tunnel Freezer series promises to deliver the highest standards of quality tunnel freezing.
With customizable designs and a flexible production line, it is easier than ever for you to have your very own tunnel freezer line. This innovative way of freezing products allows the contents to be frozen faster and safer.
Flash freezing technology is at the fore-front as it is THE number one method to deep-freeze food to preserve its flavor, texture, and overall cell-structure as close to the original un-frozen state. In order to properly freeze food in a liquid based freezer it needs to be tightly sealed or vacuum packed before being submerged in the Brine Alcohol and Ethanol based liquid.
If you are interested in learning more about our fastest flash freeze liquid based technology to keep products fresh after being frozen, please see the article about our liquid based flash freezer by clicking on the button below. Blast Chillers:A way to keep your products fresh for a short period of time via cooling instead of freezing food or ingredients.
Can a business be sustainable only using a blast chiller? Shock Freezers are able to freeze low temperature products at relative high speeds, but unlike flash freezers, shock freezers are not optimized to freeze items above room temperature. Freezing meat can take anywhere from 30 minutes to an hour depending on which commercial freezer you are using.
In just under a minute, the entire surface of the soy-sauce dipped eel is completely flash frozen! Our Re-Joice Flash Freezer is the fastest liquid based freezer in the market! We will set up a personal consultation where you are free to test all of our flash freezers while you receive one on one guidance on how to implement a flash freezer to your business!
Here, we showcase a variety of flash freezers to showcase different types of freezers and help our customers find the freezer that match their needs. Because we take pride in the fact that majority of the food supply is freezable within an hour, it is possible to freeze, defrost and sample the products to evaluate which freezer works best with the food in less than 2 hours from the visitation.
We are currently overflowing with client requests and have been recently gaining much success. In order to be able to comply to the customer needs, our company plans to unite further and better serve everyone no matter where they may come from or language they speak we will do our best to make the process of visiting us and testing out our freezers as easy and accessible as possible.
Thank you. We only work with the most reliable manufactures of freezers in the market. We search vigorously for the fastest, most reliable and efficient Flash Freezers at competitive prices! We make sure that each and every client has a chance to come and test out our Flash Freezers with various ingredients and products of their liking. We have a a wide variety of Flash Freezers made by professionals for professionals! If you are looking for a freezer that will both decrease inventory cost and increase food and ingredient quality, then you have come to the right place.
We have freezer specialists with over 15 years of experience waiting to help you find a freezer that is right for your business. Of course, consultation and freezer testing is FREE of charge. That is because we are confident that once you try our product line up, you will want our freezers in your business! This gives us the advantage to focus on only one thing, to bring you the best freezers the market has to offer! We take every customers needs into consideration and set an appointment in accordance to your schedule to show you our showroom and present to you our freezers, receive one on one consultation, installation and financial planning to find the perfect freezer for your business!
Bring any items you would like to test out and see how efficient our flash freeze technology will be for your business! Note : Please bring your own food or ingredients when coming to test our flash freezers. We are a Japanese company, to that end we will bring you the best customer service the market has to offer. With Multi national customers around the world, we will make sure that all of your needs are met.
Please feel free to contact us via the contact form at anytime with any question you might have. Consultation is FREE of charge! If you are interested in our Flash freezer Line up, we encourage you to come to our showroom and receive free consultation while you test all of our flash freezers when coming from outside of Japan fees apply to Japanese residents. Our Showroom is home to our flash freezer specialist partner, Daybreak. Coming to the showroom is the only way for you to be able to test all of our freezers and see for yourself what our freezers can do.
We are currently taking reservations for our showroom located in the center of Tokyo. Make a reservation today to get an exclusive consultation with the real freezing professionals.
Message Subject. Check to confirm form submission. Client Testimonials. Cooked Meals. Soba Noodles. Puffer Fish. Fish Paste. Japanese Whitebait. Understanding Flash Freezing. What is Flash Freezing? The Process of Flash Freezing. Flash Freezing Test Results.
Fresh Fish Freezing fish has never been this fast or easy! Pastry Test Freezing Japanese Pastry. Mushroom Properly Freezing Mushrooms! Storage Freezers. Spiral Freezers. Tunnel Freezers. Air Freezing Technology. Liquid Freezing Technology. Blast Chiller. Shock Freezers. Recommended Articles. Deep Freezer Price: The basics When looking for the right deep freezer, cost is one of the main points you look at when making an investment in a new machinery.
The Deep Freezer Price is one of the main points any Read More. Deep Freezer For Sale. When it comes to the concept of Deep Freezing, we are often asked, what exactly does it mean to Deep Freeze? To answer this question, we will quickly go over the concept of deep freezing, how it varies from regular Commercial Deep Freezer: The Basics.
What is a commercial deep freezer? Here is a question that you might be asking yourself as you open and starting reading this article a little 4th wall breaking. What is a deep freezer and why do I need one The Basics of Using a Storage Freezer. What is a storage freezer? When looking to start a new production line, one of the most important business decisions you can make is choosing how to store and reduce waste for the specific food product you are producing for your With the passage of time, there are more niche and concentrated economies in the global market for food.
One of the latest economies in the worldwide food and production industry is the frozen food industry which is growing at a Blast Freezer Price. As a Flash Freezer distributor, we are often asked about the prices of our Blast Freezers as well as receive multiple inquiries regarding the price range of our various products.
The price range of the products depends upon a variety Why Choose Us? Personalized Purchasing Experience. Contact Us.
Refrigeration used to preserve foods dates back to prehistoric times. At the time, people used snow and ice to store hunting products. Slow freezing was risky; it was not until the 20 th century that the commercialization of frozen foods began with the discovery of a rapid freezing method: the deep freezing. In order to reach a negative core temperature for preservation, there are 2 options: freezing or deep freezing. Freezing is a technique which involves a slow decrease up to 24h in temperature. The water contained in products is transformed into large ice crystals.
Refine your search. Find out about this company. Refrigeration logistics, refrigerated warehousing, refrigerated food transporte. Refrigerated and frozen food transport ; fresh, dried and frozen produce. Bily Express is your specialist or European transport and removals.
Frozen Food News
As quality and freshness parameters, drip loss thawing loss and cooking loss , water-holding capacity WHC , texture profile analysis TPA , thiobarbituric acid reactive substances TBARS , and total volatile basic nitrogen TVBN were evaluated during 5 months of storage. Temperature influenced the drip loss and WHC, and deep freezing minimized the moisture loss during frozen storage compared to the normal freezing condition. Lamb frozen and stored at deep freezing temperature showed better tenderness than that stored in normal freezing conditions. Regardless of temperature, evidence of lipid oxidation was not found in any frozen lamb after 5 months, while TVBN was dependent on the applied temperature. Therefore, this study demonstrated that deep freezing could potentially be used to maintain freshness of lamb for 5 months. Freezing has been recognized as the best preservative method to maintain the quality of foods for long-term storage. Nevertheless, frozen foods show quality deteriorations compared to fresh ones, and this is an inevitable phenomenon.
You can freeze virtually all foods with the exception of some, e. Food can remain frozen indefinitely and technically be safe to eat, as bacteria will not grow. However, over time all frozen food will deteriorate in quality and become unappetising to eat when defrosted. The time it takes for this deterioration to happen varies between foods. Freezers have a star rating to indicate how long food can be safely stored. Checking this rating, as well as instructions on food packaging, is a good starting point for determining how long you can safely keep frozen food. Vegetables can be frozen for up to months.
Refrigerator and Freezer Storage
Plug-in refrigerators and freezer systems that boost sales, increase turnover and reduce ongoing costs for supermarkets. Check out our company, our cooling systems and freezer units together with our service range. We are internationally successful, expanding rapidly, and would like to accompany and assist you on your journey to success.
Refrigerator temperatures do not destroy pathogenic or spoilage microorganisms. The lower temperature does, however, slow the growth of microorganisms already in the food. Perishable food will deteriorate, even at refrigerator temperatures, due to spoilage microorganisms, enzymes and oxidation. Time and temperature are important factors in food quality. Here are more tips:. Fluctuating temperatures, such as those in self-defrosting freezers, also may damage food quality. Do not plan to store frozen foods for the maximum suggested time if your freezing unit cannot maintain zero degree temperatures. Even foods stored properly will lose color, texture, flavor and nutritional quality but will not cause food-borne illness. Freezer temperatures, however, do not destroy pathogenic or spoilage microorganisms, which will begin growing under warmer temperature conditions.
transport of frozen food - Import export
What is the the difference between deep frozen and frozen? How does freezing and deep freezing affect food products? For deep-freezing we mean a precise process used in the food industry that is performed on fresh products and aim to store safely, for a long period, nutritional and organoleptic characteristics of the food, especially fish and vegetables. Deep-frozen foods, just like fresh foods, have an expiring date and it is good practice, when purchased, to consume them as soon as possible since the temperature of the freezer at home are higher than the industrial ones. But how does deep-freezing work? The speed of the process does not allow the water contained in foods to create crystals of large dimensions that would break the dietary fibres, ruining the foods both from the point of view of the taste and of the nutritional properties. How to tell if the cold chain has been broken is something we will look at shortly.
How Long Does Food Last in the Freezer? A Storage Guide
Freezing food preserves it from the time it is prepared to the time it is eaten. Since early times, farmers, fishermen, and trappers have preserved grains and produce in unheated buildings during the winter season. In the food commodity industry , there are two processes: mechanical and cryogenic or flash freezing. The freezing kinetics is important to preserve the food quality and texture. Quicker freezing generates smaller ice crystals and maintains cellular structure.
Difference between freezing and deep freezing
Browse All Publications. Download PDF. Julie Garden-Robinson, Ph. Food and Nutrition Specialist.
The new AHT Fresh & Beverage catalogue is here!
Foodstuffs are packaged in a wide variety of materials: paper, cardboard, shrink film, plastic and metal. Labelling is often performed under very difficult conditions.
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Labelling of food and deep-frozen products
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions are delayed Delgado and Sun,